Cocktail Menu
Gin Fizz:
Shake the gin, sugar syrup, and orange juice with ice, strain into a glass and top with soda water.
50 ml Gin
20 ml Sugar Syrup
30 ml Orange Juice
Top with Soda Water
Whiskey Sour:
Shake all ingredients with ice and strain into an ice-filled glass.
35 ml Whiskey
15ml Amaretto
20 ml Lemon Juice
20 ml Sugar syrup
Egg white
Garnish with 3 dashes angostura bitters
(If you're a Whiskey fan, use 40ml Whiskey and 10ml Amaretto)
Amaretto Sour:
Shake the amaretto, lemon juice, and sugar syrup with ice and strain into an ice-filled glass.
50 ml Amaretto
25 ml Lemon Juice
15 ml Sugar Syrup
Espresso Martini:
Shake all ingredients with ice and strain into a chilled martini glass.
50 ml Vodka
50 ml Freshly Brewed Espresso
50 ml Kahlúa
(For sweeter taste add 5, 10, or 15 ml Sugar Syrup)
Passion Fruit Martini:
Shake all ingredients with ice and strain into a chilled martini glass.
50 ml Vodka
30 ml Passion Fruit Purée
15 ml Orange Juice
White Russian:
Pour vodka and Kahlúa into an ice-filled glass, then top with cream or milk.
50 ml Vodka
20 ml Kahlúa
A splash of Cream or Milk (around 20-30 ml)
Black Russian:
Pour both ingredients into an ice-filled glass and stir gently.
50 ml Vodka
20 ml Kahlúa
Passion Fruit Punch:
Mix all ingredients in a glass filled with ice and stir well.
40 ml Vodka
30 ml Passion Fruit Purée
40 ml Orange Juice
40 ml Pineapple Juice
Pasoa Sunrise:
Pour Pasoa and orange juice into an ice-filled glass, then gently add a splash of cranberry juice to create a sunrise effect.
50 ml Pasoa
100 ml Orange Juice
A splash of Cranberry Juice (about 10-15 ml)
Pornstar Martini:
50 ml Vodka
15 ml Passoa
30 ml Passion Fruit Purée
15 ml Lime Juice
15 ml Sugar Syrup
25 ml Prosecco (served on the side)
Feel free to adjust the ratios according to your taste preferences!